Meat Filled Shells

Ingredients:
1 lb. ground beef
1 lb. ground pork
4 eggs slightly beaten
1 c. Italian bread crumbs
1 c. shredded mozzarella
3/4 c. finely chopped onions
3/4 tsp oregano
1/2 tsp salt
1/8 tsp pepper
spaghetti sauce
grated parmesan cheese

Directions:
Spread a thin layer of sauce in bottom of 13x9 pan.  Place shells open side down in single layer.  Cover with remaining sauce.  Sprinkle with parmesan cheese.  Cover with foil and bake at 350 F for 45 min.  Fills 36 shells (1 box). Serves 10-12 people.

Lasagna Filling

Ingredients:
2 lb. ricotta (lrg. container)
2 eggs
1/3 c. sugar
1 c. plain bread crumbs

Directions:
Mix together and layer lasagna.

Cheese Filled Shells

Ingredients:
2 lbs. ricotta (1 1b.~14 oz.)
3 eggs
1/3 c. sugar
1 c. plain bread crumbs
2 c. mozzarella shredded
1/2 c. parmesan cheese grated
2 Tb. parsley
3/4 tsp oregano
1/2 tsp salt
1/4 tsp pepper

Directions:
Mix all together and stuff shells.  This makes enough for one box of jumbo shells (36). Serves 10-12 people.