Ingredients:
2 lb. sausage roll
2 lg. stalks celery
2 lg. onions, chopped
1 lg. pkg. stuffing
1 cup hot water
2 lg. eggs
Directions:
In fry pan, cook sausage, celery, and chopped onions.
Put stuffing mix in a large bowl with hot water.
Add sautéed sausage/onions/celery, including the grease from the sausage, and the eggs.
Mix thoroughly and stuff turkey.
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