Sausage Balls

I make these a lot and they are always a hit...gotta love em!

Ingredients:
3 cups Bisquick
3/4 cup water
1 pound sausage (mild or hot)
10 oz sharp cheddar cheese (grated)

Directions:
Mix bisquick with water. Add grated cheese. Break up sausage and add to mixture. Mix well with hands. Pinch off and make small balls. Bake on greased pan 15 to 20 minutes at 375 ºF.