My Dad has used this recipe for years. Mom and Dad inject the turkey a few days before they cook it. It keeps the turkey moist and gives it a little kick!!! Love it!
Ingredients:
2 c. Italian dressing (not creamy)
2 Tb. garlic salt
3 Tb. onion salt
1 tsp. liquid smoke
2 Tb. Tony's seasoning
3 Tb. dried yellow mustard (Coleman's)
3 Tb. fresh lemon juice (1 lemon)
1-2 Tb. cayenne pepper
Directions:
Blend all ingredients and inject in turkey (easier to do if mixture is warmed up).
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