Homemade Pizza Crust

I've never made this, but my friend Amy posted this on her blog and I know she is a fab. cook!

Ingredients:
3 cups warm water
8 cups of whole wheat flour**
1-2 tbsp. buttermilk, yogurt, vinegar, or lemon juice***
1/4 cup honey
2 tbsp. dry yeast
1/2 cup warm water
1 tsp honey
1 tbsp salt
**You do not have to use whole wheat. You can use white or a mixture of both. The whole wheat will make it better for you but you might want to soak the flour first. This makes the nutrients in the whole wheat more readily available for your body to absorb and use! To read more about soaking, go here.
***Only use one of these ingredients if you decide to soak your flour. Otherwise they are not needed in the recipe.

Directions:
1. Soaking: Combine 8 cups of flour, 3 cups water, 1-2 tbsp of acid medium (buttermilk, plain yogurt, lemon juice, or vinegar), and 1/4 cup of honey. Cover and leave on counter for 12-24 hours.
2. After soaking, activate the yeast in remaining 1/2 cup of warm water and 1 tsp honey. (If you decided not to soak your flour, then just dissolve the yeast into the water and honey and then add the rest of the ingredients and mix.)
3. Combine activated yeast, salt, and soaked flour mixture. You may need to add some more flour to make a moist but firm dough.
4. Knead for 5-10 minutes. Let it rise if you want a thicker dough.
5. Divide into 4 sections for 4 crusts.
6. Spread onto greased pizza pan. Top with sauce, your favorite meats and veggies. I usually cook it for about 10 minutes on 475 degrees. Then I take it out, add shredded cheese, and cook for another 4-5 minutes or until it looks ready. Serve and enjoy!