Ingredients:
1 pkg. (8 oz.) cream cheese, softened
2 chicken breasts boiled and shredded
1/2 c. Frank's Redhot Sauce
1/2 c. blue cheese salad dressing
1/2 c. crumbled blue cheese or mozzarella
Instructions:
Stir cream cheese in deep backing dish until smooth. Stir in remaining ingredients. Bake at 350 degrees until hot and bubbling. Stir. Serve with vegetables, chips, or crackers.
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