Ingredients:
2 c. Minute rice uncooked
1 3/4 c. warm water
4 chicken breasts
1/4 c. Ranch dressing
1 1/2 tsp. chili powder
1/2 c. sharp cheddar (shredded)
1 medium red pepper chopped
Directions:
Combine rice and water (sit 5 min). Spoon rice mixture onto center of 4 foil sheets. Top each with 1 chicken breast. Add all other ingredients as toppings. Fold into packets. Cook for 25-30 minutes at 400 degrees F.
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