Ingredients:
1 lb. ground beef
1 lb. ground pork
4 eggs slightly beaten
1 c. Italian bread crumbs
1 c. shredded mozzarella
3/4 c. finely chopped onions
3/4 tsp oregano
1/2 tsp salt
1/8 tsp pepper
spaghetti sauce
grated parmesan cheese
Directions:
Spread a thin layer of sauce in bottom of 13x9 pan. Place shells open side down in single layer. Cover with remaining sauce. Sprinkle with parmesan cheese. Cover with foil and bake at 350 F for 45 min. Fills 36 shells (1 box). Serves 10-12 people.
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