Jon and I always bring this to pot luck dinners and there is never any left to take home...that's just how wonderful it is!
Ingredients:
8 oz. package of elbow macaroni (cooked and drained)
4 1/2 to 5 cups of shredded sharp cheddar cheese
3 cups milk
2 large eggs (beaten)
1 1/4 tsp. salt (or to taste)
1/4 tsp. pepper
1/2 stick of margerine
paprika
Instructions:
Cut up margerine into small pieces and spread in bottom of large 9 x 11 casserole dish. Combine milk, eggs, salt and pepper in a seperate bowl. Place cooked hot macaroni in casserole dish. Sprinkle cheese and stir to mix (reserve some cheese to spread on top...about 1 cup). Pour milk-egg mixture on top and stir. Cover with foil and bake at 350 degrees for 45 minutes. Uncover. Sprinkle with remaining cheese and paprika. Cover and let stand for 10 minutes before serving.
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