Cheese Grits

Grits made for us by a church members that volunteer at my school.  Yummy!

6 cups water
2 teas salt
Boil these two ingredients and add 1 ½ cup Quick Grits (not instant)
Boil 5 minutes and stir… turn heat down
While hot-add ½ cup or more shredded cheese (I added one cup of sharp cheddar)
1 stick margarine
When cheese has melted and mixed in good, add 2 eggs that have been slightly beaten
¾ cup milk
When all is mixed well cook 1 hour at 350.