*Miss Cindy's Recipe
1 pkg. yellow cake mix
3/4 c. cooking oil
Apricot nectar
2 tsp. lemon extract
4 eggs, separated
1 1/2 c . confectioners' sugar
2 Tb. lemon juice
Directions
Combine cake mix, cooking oil 5 1/2 oz. apricot nectar, lemon extract and egg yolks in electric mixer bowl. Mix at low speed for 5 minutes. Fold in stiffly beaten egg whites, place batter in greased tube pan. Bake at 350F for 35-40 minutes. Let cool slightly; remove from pan. Combine 2 Tb. apricot nectar and remaining ingredients; beat until smooth. Spread over hot cake.
Yield: 12 servings
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