*Miss Renea's Recipe ;-)
Bottom: Blend 28 Oreos with 1 stick of melted butter and spread on bottom of 9x13 in. pan. Freeze for 2 minutes.
Middle: Mix 1 c. sugar 1 8 oz. softened cream cheese. Blend with a few crushed up Oreos. Add 1/2 of a large container of Cool-Whip and spread on top of Oreo layer.
Top: Mix 3 c. milk with 1 3 oz. instant vanilla and 1 3 oz. chocolate instant pudding. Spread on top.
Refrigerate until ready to serve.
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