Ingredients
6 (1.55 oz. each) HERSHEY'S Milk Chocolate Barsbroken into pieces
2 cups miniature marshmallows
8 (about 1-3/4 cups) graham crackers, coarsely chopped
Directions
1 Place candy pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 to 2 minutes, or until chocolate is melted when mixture is stirred.
2 Stir in marshmallows and graham cracker pieces until well coated. Drop by spoonfuls into miniature paper muffin cups (1-3/4 inches in diameter). Cover; refrigerate until firm. About 2-1/2 dozen snacks.
Sunday, July 3, 2011
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