Puerto Rican Flan

1 c. sugar

Melt sugar over medium heat until it carmalizes (amber color). Pour into the bottom of a metal pie pan. 

4 eggs
1 pkg. cream cheese
1 can evaporated milk
1 can condensed milk
2 Tb. vanilla

Put all ingredients in blender and blend until mixed thoroughly. Pour over sugar glaze.  Put in a water bath (deep pan filled with water ) in the oven at 350F.

Cook for 1 hour or until toothpicked center comes out clean.

Take out of water and let it cool. Then put in refrigerator to chill. When ready to serve run a knife around edge of pie plate.  Put serving platter on top of it and flip over onto platter.