Corn Casserole

*Miss Cindy's Recipe

1 (17 oz.) can creamed corn
1 (17 oz.) can whole kernel corn, drained
1 c. grated sharp cheddar cheese
1 c. cracker crumbs
1/2 grated onion
1 (2 oz.) jar pimiento
1 egg
2/3 c. evaporated milk
1/2 c. butter, melted
1 tsp. salt
1 1/2 tsp pepper
1/2 tsp cayenne pepper
1/2 c. chopped bell pepper
paprika

Directions

Mix all ingredients together, except paprika, in order given stirring well.  Pour into slightly oiled casserole, sprinkle with paprika and bake at 400F approx 1 hour.

Serves 12