Chocolate Fudge

*Sharon's Recipe ;-)

 

4 1/2 CUPS GRANULATED SUGAR

1  13  OZ CAN EVAPORATED MILK

2 8 OZ HERSHEY BARS (OR EQUIV.)

1  12 OZ PKG NESTLES SEMI SWEET CHOCOLATE CHIPS

1   7 OZ JAR MARSHMALLOW CREME

1   TSP. VANILLA

1   TBSP. BUTTER

PUT HERSHEY BARS, BROKEN  IN PIECES, CHOC. CHIPS, VANILLA, BUTTER AND MARSH. CREME INTO A LARGE BOWL.  

PLACE SUGAR AND MILK IN LARGE POT.  BRING TO A BOIL.  BOIL FOR 6 MINUTES.  POUR OVER REMAINING INGREDIENTS.  BEAT UNTIL SMOOTH.  POUR INTO A 9 X 13 PAN WHICH HAS BEEN BUTTERED.  LET SET.  YUM, YUM