Ingredients:
2 c. chopped cranberries
2 c. sugar
2 boxes (3 oz.) rasberry jello
2 c. hot water
1 orange quartered, seeded, ground
20 oz. can crushed pineapple
1 c. chopped pecans
Directions:
Let cranberries stand 2 hours in sugar. Mix all ingredients together. Chill until firm.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment