Ingredients:
1 pkg. (8 oz.) cream cheese, softened
2 chicken breasts boiled and shredded
1/2 c. Frank's Redhot Sauce
1/2 c. blue cheese salad dressing
1/2 c. crumbled blue cheese or mozzarella
Instructions:
Stir cream cheese in deep backing dish until smooth. Stir in remaining ingredients. Bake at 350 degrees until hot and bubbling. Stir. Serve with vegetables, chips, or crackers.
Showing posts with label hot sauce. Show all posts
Showing posts with label hot sauce. Show all posts
Saturday, March 13, 2010
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