Pecan Pie

Mom's secret....grind the pecans!!!

Ingredients:
3 eggs
1 c. dark Karo syrup
1 c. sugar
2 Tb. butter
2 tsp. vanilla
1 1/2 c. crushed pecans
1 unbaked pie crust

Directions:
Stir everything until blended except pecans. Add ground pecans and pour into pie crust. Decorate top with pecan halves. Bake at 350 degrees F for 50-55 minutes or until knife comes out clean in center.