BBQ Crockpot Meatballs

Ingredients:
1 pound cooked meatballs
1 cup grape jelly
1 can (12 oz) chili sauce
3 teaspoons Dijon mustard

Directions:
Combine first three ingredients in crock pot. Cover and cook on high while preparing meatballs. Add meatballs to sauce, stir to coat. Cover and cook on low 4 to 6 hours. Piece of cake…huh!!!

American Potato Salad

Ingredients:
1 c. Miracle Whip
1 tsp. prepared mustard
1/2 tsp. celery seed
1/2 tsp. salt
1/8 tsp. pepper
4 c. cubed cooked potatoes
2 hard boiled eggs chopped
1/2 c. onion, celery, sweet pickles ALL chopped

Directions:
Stir together salad dressing, mustard, celery seed, salt and pepper. Add remaining ingredients. Mix lightly. Chill

Cajun Turkey Marinade

My Dad has used this recipe for years. Mom and Dad inject the turkey a few days before they cook it. It keeps the turkey moist and gives it a little kick!!! Love it!

Ingredients:
2 c. Italian dressing (not creamy)
2 Tb. garlic salt
3 Tb. onion salt
1 tsp. liquid smoke
2 Tb. Tony's seasoning
3 Tb. dried yellow mustard (Coleman's)
3 Tb. fresh lemon juice (1 lemon)
1-2 Tb. cayenne pepper

Directions:
Blend all ingredients and inject in turkey (easier to do if mixture is warmed up).