Sausage Balls

I make these a lot and they are always a hit...gotta love em!

Ingredients:
3 cups Bisquick
3/4 cup water
1 pound sausage (mild or hot)
10 oz sharp cheddar cheese (grated)

Directions:
Mix bisquick with water. Add grated cheese. Break up sausage and add to mixture. Mix well with hands. Pinch off and make small balls. Bake on greased pan 15 to 20 minutes at 375 ºF.

Egg and Sausage Brunch

Grandma Dot's recipe that has saved our appetites many mornings!!!

Ingredients:
1 lb. sausage
9 slices bread
1 1/2 c. cheese
3 c. milk
6 eggs
1/4 tsp. ginger
salt

Directions:
Brown sausage. Drain well. Butter bottom of casserole dish. Spread half of sliced bread and half of cheese and half of sausage. Repeat the layers. Combine milk, eggs, ginger, and salt. Pour over casserole and refrigerate over night. Bake a 325 degrees F for 1 hour.

Pasta Sauce

This recipe was given to us by Jon's parents. It has been passed down year to year, generation to generation, and is one of the best pasta sauces I have ever had!

Ingredients:
1 can Hunt's Traditional or Garlic Herb sauce
1 lb. hamburger
1 whole onion
1 tsp. oregano (generous)
1 tsp. basil, salt, and pepper to taste
1 Tb. brown sugar,
1/4 c. parsley
Mild Italian Sausage

Directions:
Mix together and cook on low for 3-6 hours.