Hungry Girl Pumpkin Bread (Muffins)

1 1/4 c whole wheat flour
1/4 c all purpose flour
1/2 c Splenda
1/4 c brown sugar (not packed)
2 1/4 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
1/3 teaspoon pumpkin pie spice
one 15 ounce can pumpkin
1/2 cup Egg beaters
1 teaspoon vanilla
1/4 c raisins or crasins chopped

Preheat oven to 350 degrees
In large bowl, combine all dry ingredients.  In medium bowl, combine all wet ingredients.  Add wet ingredients to dry ingredients and stir until just blended.  Add chopped raisins/craisins and stir to evenly distribute.  Spoon batter into large loaf pan sprayed with nonstick cooking spray. Bake for about 50 minutes, until the top of the loaf is firm to the touch. Allow to cool and cut into 8 slices.

OR

Evenly distribute batter into 8 cups of a muffin pan that have been sprayed with nonstick spray (I always seem to get more than 8...) Cook for 35 minutes.