Sausage Stuffing

Ingredients:
2 lb. sausage roll
2 lg. stalks celery
2 lg. onions, chopped
1 lg. pkg. stuffing
1 cup hot water
2 lg. eggs

Directions:
In fry pan, cook sausage, celery, and chopped onions.
Put stuffing mix in a large bowl with hot water.
Add sautéed sausage/onions/celery, including the grease from the sausage, and the eggs.
Mix thoroughly and stuff turkey.

Corn Pudding

In honor of my aunt Cindy...her favorite!

Ingredients:
1 can (15-1/2 oz.) whole kernel corn, drained
1 can (15 oz.) cream-style corn
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup (1/2 stick) butter or margarine, melted
3 eggs

Directions:
PREHEAT oven to 375°F. Mix all ingredients until well blended.
SPOON into 13x9-inch baking dish sprayed with cooking spray.
BAKE 35 to 40 minutes or until golden brown. Serve with additional butter, if desired.

Roasted Red Potatoes with Bacon & Cheese

Ingredients:

1/2 cup KRAFT Light Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red potatoes, quartered
1 Tbsp. chopped fresh parsley

Directions;

HEAT oven to 350°F.
MIX first 3 ingredients in large bowl. Add potatoes; toss lightly.
SPOON into lightly greased 13x9-inch baking dish; cover.
BAKE 40 min. Uncover; bake 15 min. or until potatoes are tender. Top with parsley.

Turtle Pumpkin Pie

Ingredients:

1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Directions:
POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Fresh Green Bean and Basil

Ingredients:
1/3 cup KRAFT Sun-Dried Tomato Dressing
1 lb. green beans, trimmed
1 red onion, sliced
3 Tbsp. chopped fresh basil

Directions:
HEAT dressing in large skillet on medium heat. Add beans and onions; cover.
COOK 5 min. or until beans are crisp-tender.
TOP with basil; cook, covered, 1 min.

Special Extra
Prepare using yellow beans.

Special Extra
Toast 1 Tbsp. sesame seed in skillet on medium heat 2 min., shaking skillet frequently. Add to cooked beans with basil.