My Dad has used this recipe for years. Mom and Dad inject the turkey a few days before they cook it. It keeps the turkey moist and gives it a little kick!!! Love it!
Ingredients:
2 c. Italian dressing (not creamy)
2 Tb. garlic salt
3 Tb. onion salt
1 tsp. liquid smoke
2 Tb. Tony's seasoning
3 Tb. dried yellow mustard (Coleman's)
3 Tb. fresh lemon juice (1 lemon)
1-2 Tb. cayenne pepper
Directions:
Blend all ingredients and inject in turkey (easier to do if mixture is warmed up).
Showing posts with label liquid smoke. Show all posts
Showing posts with label liquid smoke. Show all posts
Monday, June 29, 2009
Subscribe to:
Posts (Atom)
