Roasted Red Potatoes with Bacon & Cheese

Ingredients:

1/2 cup KRAFT Light Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red potatoes, quartered
1 Tbsp. chopped fresh parsley

Directions;

HEAT oven to 350°F.
MIX first 3 ingredients in large bowl. Add potatoes; toss lightly.
SPOON into lightly greased 13x9-inch baking dish; cover.
BAKE 40 min. Uncover; bake 15 min. or until potatoes are tender. Top with parsley.